Serrano chiles are probably the most widely recognized chile peppers. Because of being sold young and green in supermarkets many home cooks have made the serrano a standard staple for chilies, sauces, pico de gallo, and for straight-up pickling. Their fresh, bell-pepper flavor and medium heat cause them to easy to maneuver into many recipes.
The green ground type of serranos is unique to chile peppers, that are steadily dried and aged before they’re ground into powder. This powder is steadily used as a finishing spice. Add to soups or eggs right before serving. As well as, it is a popular garnish for roasted or boiled winter squash.
Green Serrano Chile Powder
Serene and green, but hiding an unexpected thorniness.
Certified Kosher by KSA
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