Guajillo chile peppers are quite common to Mexican cooking. Together with anchos, they are probably the most Usually used chiles in Mexico. What the anchos are to ‘deep’ and ‘wealthy’, guajillos are to ‘spicy’ and ‘dynamic’… a puree of toasted, rehydrated guajillo sings with a chorus of bright flavors that combine spiciness, tanginess (like cranberry), a slight smokiness and the warm flavor of a ripe, juicy, sweet tomato; the flavors go on and on. The Guajillo chile pepper rates between 2,500 and 4,000 Scoville units at the heat index. Its fruit is large and mild in flavor, with a small amount of heat. They’re used to make salsa for tamales. The dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and a number of other ingredients to produce a thick, red, flavorful sauce.
CASA RUIZ BRAND – Guajillo Mexicano – 100% Natural
SPICY & DYNAMIC – Tannic with a hint of Pine- Green Tea and stemmy flavor with berry tones.
MEXICAN DISHES – Most Usually Grown Chili in Mexico
RESEALABLE BAG – Restaurant Quality packaging for keeping chili peppers fresh
RESTAURANT QUALITY – slightly hot, smooth, shiny, deep red in color
Frequently Bought Together
This item: Chile Guajillo Mexican Guajillo Peppers 1 Lb Resealable Bag Casa Ruiz Brand Dried Whole Mirasol Chili Pods – Mild to Medium Heat – Sweet Spicy Tangy Fruity Pleasant Flavor Mexicano Travieso$17.99
Casa Ruiz Brand Chile Ancho - 1lb RESEALABLE Bag - Ancho Chili Peppers - Dried Pablano Pepper - Mild to Medium Heat - Sweet & Smoky Flavor$18.99
Chile Pasilla Casa Ruiz Brand Pasilla Negro Chile Negro Dried Chilaca Chili Pepper 1 Lb RESEALABLE bag Mild to Medium Hot Deep Rich Berry Grape Herbaceous Tones with hint of Licorice Woodsy Undertone$18.99
De Arbol Chile - Mexican Whole Dried Arbol Chili Peppers - 1 Lb Resealable Bag - Casa Ruiz Brand - Tannic Smoky Grassy Bold Spicy Fiery Heat - Mexican Related to Cayenne or Pequin - Pico De Pajaro -$15.00