These pods are harvested from the Valley of Hatch, New Mexico, which is renowned world-wide for its distinctive and flavorful Chile Peppers. Boil and purée them with onions, garlic, and salt for Enchilada sauce or as a base for Chili Beans. Or just grind them into a powder for a Red Chile flavor fresher than anything else you’ll be able to in finding on the grocery store.
Dried Chile Pods from the World-Famous Hatch Region of New Mexico
Simple to make use of! Recipe on Package Label
Natural Product with NO Preservatives
True Style of the Southwest
8 ounces (part pound)
Frequently Bought Together
This item: Barker's Hot Red Chili Pods From Hatch, NM - 8 oz$9.99