Jamaican Jerk Chicken w/ Mango Pinapple sauce



In this episode of iCook, uCook, we explore making Jamaican Jerk Chicken from scratch. At home made marinade to grilling processes to final preparation. we compliment heat from jerk with a brand new mango pineapple sauce. meal is brought back to where it started with jamaican difficult dough loaves of bread and nice fried plantains…Enjoy and Subscribe.
How exactly to / Ingredients:
Combine Ingredients in a blender / meals processor.
You desire a paste like persistence (shouldn’t be runny)
Marinade starightaway for best outcomes
Jerk Batch is going to do about 6 Leg Quarters:
2 Nutmegs
4 oz Pimento
5 sprigs of Scallion
1 big Onion
1/2 to 3/4 oz Dry Thyme leaves
2 tbs Brown sugar
2 Habaneros (add more to boost heat degree)
2 oz coconut oil  
1/4 – 1/2 oz Salt

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