In this episode of iCook, uCook, we explore making Jamaican Jerk Chicken from scratch. At home made marinade to grilling processes to final preparation. we compliment heat from jerk with a brand new mango pineapple sauce. meal is brought back to where it started with jamaican difficult dough loaves of bread and nice fried plantains…Enjoy and Subscribe.
How exactly to / Ingredients:
Combine Ingredients in a blender / meals processor.
You desire a paste like persistence (shouldn’t be runny)
Marinade starightaway for best outcomes
Jerk Batch is going to do about 6 Leg Quarters:
4 oz Pimento
5 sprigs of Scallion
1 big Onion
1/2 to 3/4 oz Dry Thyme leaves
2 tbs Brown sugar
2 Habaneros (add more to boost heat degree)
2 oz coconut oil
1/4 – 1/2 oz Salt